Garden to Table
Gardener Anna Greenland, and chef Valentine Warner discuss how to garden and cook seasonally
Join rising star of the organic grow-your-own scene, Anna Greenland, and chef, food writer and broadcaster Valentine Warner as they discuss how to garden and cook seasonally, and the pleasures and challenges that come from growing for the table throughout the year.
With changing consumer culture and the mass production of food impacting the environment, what are the benefits of growing and cooking seasonal produce, and what can we learn from kitchen gardens around the world?
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